A couple of days ago I posted a news item in regards to the mr coffee frappe maker. I mentioned that my family and that i are hooked on the Starbucks’ frozen Frappuccino™ coffee drinks, and that we spend a lot of cash to them from the coffeehouse inside the local Barnes and Noble bookstore. Making our drinks utilizing the Mr. Coffee Café Frappe Maker should let us save a lot of money, therefore we should certainly customize our flavors. We spent a while Saturday (after one final drink at the Starbucks from the B&N) in search of the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced home to give it a try. When the drinks don’t taste good, all our efforts may have been wasted.
Within the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, as well as a recipe book. Though there were a number of recipes to pick from, we followed the essential recipe and added our own touches.
Basically, the Mr. Coffee maker brews a small amount of strong coffee in the pitcher. The pitcher comes with blender blades to crush ice and blend the components together in to a frozen drink. You add 3 tablespoons of ground coffee to the brewing basket and add ½ cup water for the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk towards the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to get started on this process.
The coffee brews into the pitcher; this method takes about 1.5-2 minutes. Following the brewing process is finished, the blender starts to pulse to crush the ice. At the first try this happened, we were all very startled because it’s quite loud. After a few pulses, the blender runs for some time to totally blend the drink. Press the Blend button for extra blending time if the drink consistency isn’t in your taste.
The drink is quite frosty and thick in the beginning – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t use a single big chunk of ice within my drink. The drink does melt faster compared to Starbucks’ version. Mine didn’t completely melt, though. There seemed to be still a lot of ice left in my last sip. I would suppose that Starbucks uses some form of thickening agent to help theirs stay thicker longer. And So I should note that this recipe made enough drink to completely fill a 16 oz red plastic cup with a bit of remaining. Starbuck’s says this can be 2 servings, but it’s about the actual size of the grande drink I have at Starbucks.
When I discussed earlier, I’m diabetic, thus i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my partner had one with caramel frozen treats syrup and sugar in the. Rachel’s drink with Hershey’s syrup seemed to be much more watery to begin than were one other two drinks.
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So, just how did they taste? Butch, Rachel, and I all agreed – these folks were delicious! Many of us tasted each other’s drinks, and that we all agreed they were all equally tasty. The drinks possessed a distinct coffee taste, and so they didn’t seem as bitter as being the ones we buy in the coffeehouse.
A single visit to Starbucks costs about $14 if we all three have drinks, so the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It would use quite of amount of coffee, but even an inexpensive coffee (like the one we employed for this experiment) tastes great and will reduce our continuing costs.